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Unit GIC2 · Element 7: Chemical and Biological Agents
7.2 Assessment of Health Risks
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What to take into account when assessing health risks

A health risk assessment should consider:

Toxicityhow harmful thesubstance isRoutehow it enters the bodyDosehow muchDurationhow longInteractionreactions with otherchemicalsIndividualage, smoking, allergiesHealth risk
Figure 7.6 What decides the health risk

Sources of information

There are two main ways of communicating chemical hazards to employees: the label on the chemical container and the safety data sheet (SDS).

Product labels

In most countries, chemical manufacturers and suppliers must label their products with information that follows the Globally Harmonized System (GHS) for hazard classification and labelling. A GHS label must show the following for each chemical product.

PRODUCT IDENTIFIERIllustrative cleaner 5 L!PictogramSIGNAL WORDWarningHAZARD STATEMENTCauses serious eye irritation.PRECAUTIONARY STATEMENTWear eye protection. Wash hands after handling.SUPPLIER: name, address and telephone numberIllustrative layout, not a complete product label
Figure 7.7 Parts of a GHS label

Safety data sheets

Safety data sheets (SDSs), previously called material safety data sheets (MSDSs), contain information about the health and safety properties of workplace chemical products. The supplier or manufacturer writes them and gives them to purchasers. An SDS is divided into sections, and each must contain certain required information.

1 to 4IdentificationHazardsCompositionFirst aid5 to 8Fire-fightingAccidentalreleaseHandling andstorageExposure controlsand PPE9 to 12PropertiesStabilityToxicologyEcology13 to 16DisposalTransportRegulatoryOther information
Figure 7.8 The 16 sections of a safety data sheet
SectionTitleWhat it tells you
1IdentificationIdentifies the chemical and its recommended uses, with the supplier's contact details
2Hazard identificationThe hazards of the chemical and the warning information that goes with them
3Composition and information on ingredientsThe ingredients, including impurities and stabilising additives, for substances, mixtures and chemicals where a trade secret is claimed
4First-aid measuresThe initial care that untrained responders should give to someone exposed
5Fire-fighting measuresHow to fight a fire caused by the chemical, with suitable extinguishing techniques, equipment and chemical hazards from fire
6Accidental release measuresHow to respond to spills, leaks or releases, with containment and clean-up practices that minimise exposure of people, property and the environment, and any difference between large and small spills
7Handling and storageSafe handling practices and storage conditions, including incompatibilities
8Exposure controls and personal protectionExposure limits, engineering controls and PPE that can reduce worker exposure
9Physical and chemical propertiesThe physical and chemical properties of the substance or mixture
10Stability and reactivityReactivity hazards and chemical stability, in three parts: reactivity, chemical stability and other
11Toxicological informationToxicological and health effects, including routes of exposure, symptoms, acute and chronic effects and numerical measures of toxicity, or a statement that data are not available
12Ecological informationInformation to evaluate the environmental impact if the chemical is released
13Disposal considerationsSafe disposal, recycling or reclamation of the chemical or its container, with a reference to Section 8 to minimise exposure
14Transport informationClassification information for shipping by road, air, rail or sea
15Regulatory informationSafety, health and environmental regulations specific to the product that are not shown elsewhere
16Other informationWhen the SDS was prepared or last revised, and where it changed. You may want to ask the supplier to explain the changes
Page 4 of 14 in this chapter · page 28 of 88 in the book

Summary notes for Element 7 · Cheat sheet · Glossary. A study aid, not published or endorsed by NEBOSH.

Written by Imran Qureshi (NEBOSH)